This means finding a deer that has been recently killed or butchering one yourself. First of all, it’s important to get your hands on a fresh heart. If you’re interested in trying deer heart, there are a few things you should know. The deer heart is high in iron and protein, and it has a rich, gamey flavor that some people find irresistible. In fact, many cultures around the world consider the heart to be a delicacy. However, the heart is also a edible part of the deer. When most people think about eating deer, they usually think of the meat. And finally, be prepared for the taste – it’s very rich and gamey! If you’re feeling brave enough to try this unique dish, we say go for it! Just be sure to do your research first and respect the traditions behind it. Second, the heart must be eaten raw – cooking it would destroy its power. First, it’s important to only consume the heart of a deer that has been killed humanely. If you’re curious about trying this traditional dish, there are a few things you should know. While it may sound strange to us, this is a deeply meaningful tradition for those who practice it. It is believed that this will give you courage and vitality in your own life. The idea behind this tradition is that by consuming the heart of a deer, you are taking in its strength and power. This is a tradition that is practiced by some Native American tribes, and it’s definitely not for the faint of heart. Have you ever heard of the tradition of eating raw deer heart? If not, you’re not alone.
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